Ashe

Seafood done different. I likey. Keen to try more of the menu at the new @ashe.restaurant · Shellfish Plate ($72) · Rock Oyster, Smoked Coconut Vinaigrette, Native Curry Oil, Karkalla · Raw Aborlhols Island Scallop, Pork Jowl, Desert Lime, Green Nam-Jim · Pickled Mussels, Viet-Cajun Butter, Bánh Mì Pangrattato, Eucalyptus · Yamba Pippies, Lemongrass Sate, Blood Lime, Peanut · House Pickles Chili Bean Dressing, Toasted Sesame, Bush Tomato ($12) - kindly gifted · #asherestaurant #sffashe #seafood #sydney #sydneyrestaurant @genghiskhanh @bentleyrestaurantgroup @brent_savage @nick.hildebrandt

"I recommend trying the Shellfish Plate."